This week we have back again to speak about Health, the fantastic Penny Kelly. We’ve had Penny Kelly on several times discussing Consciousness and Energy and her work with Dr. Levengood on Crop Circles, Bovine Incisions, her encounter with the Elves of Lilly Hill Farm and her subsequent book of that name, and the Learning Center that she opened at Lilly Hill Farm in Lawton MI.
For those of you that may have missed those episodes, here is a little update - Penny Kelly is a writer, teacher, consultant, speaker, publisher, and Naturopathic physician. She has been researching and exploring consciousness, cognition, perception and intelligence for over 30 years and has written six books of her own while at the same time, publishes books on the subjects of spirituality and health for others. Penny has shared with us her experiences of consciousness and the growth of awareness, and the most recent time we discussed dreams and whether Jesus actually ever really lived or not. Today we are speaking about Health and her book "Getting Well Again, Naturally – From The Soil To The Stomach".
"Getting Well Again, Naturally – From The Soil To The Stomach" is an extraordinary book that illuminates why millions of people are degenerating into ill health. When the author comes down with severe rheumatoid arthritis, she embarks on a path to heal herself—and comes to discover that the food supply in first world countries has little or no nutrition in it. Most people are living on factory foods that are empty of nutrition, they do not know how to use supplements, seldom take time for powerful detox procedures, and do little or no exercise. Where you are suffering from a little fatigue, or have a full-blown catastrophic illness, this book will teach you how to repair and rebuild you body and your life.
Click here for all of Penny's guest appearances on The Honest-to-God Series.
On Page 81, Penny says "European missionaries carried the white man’s diet around the world with them, becoming a potent wedge between people and the feeding traditions they had evolved over thousands of years. Everywhere they went, disruption of indigenous lives followed. People who depended on the continuation of their food traditions for maintenance of their high level of immunity were forced out of their sustaining routines, into schools and churches, and onto barren soils. They were fed Western foods right along with Western religions. The result was confusion, disease, psychological malaise, and death everywhere the missionaries went. Today, we do not have missionaries to contend with, we have marketing departments. A great deal of misinformation has been generated by marketing programs designed to get sales moving for a product. Once the misinformation gets out there, we build on it, creating a labyrinth of wrong turns in terms of our diet. If we do not correct these, we simply will not survive."
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